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Estella EDS12S 12" Countertop One Stage Dough Sheeter - 120V, 1/2 HP

Description

Sheet large batches of dough with ease using this Estella EDS12S countertop 12" one stage dough sheeter.

This dough sheeter is designed to quickly and easily roll out dough with an absorption ratio of 50-60% up to 12" in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

     

    Creates 12" Diameter Pieces

    This dough sheeter is designed to quickly and easily roll out dough up to 12" in diameter and 1/64" to 7/32" thick, making it ideal for anything from your signature pizza to your scratch-made pastries.

    Up to 250 Pieces Per Hour

    Featuring a single pass design, this unit allows a single operator to roll out up to 250 pieces per hour!

    Accommodates 1 - 10.5 oz. of Dough

    Its large hopper accommodates 1 oz. to 10.5 oz. pieces of dough, while its one plastic roller feature a simple hand adjustment to easily set your desired thickness.

    1/2 hp Motor

    This dough sheeter features a 1/2 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment.

    Ergonomic, Compact Design

    Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage.

    Easy, Stable Operation

    A simple "on/off" switch located on the front of the unit provides easy operation, and its 2 1/4" rubber, non-skid legs ensure the unit stays securely in place during use.

Product form

Sheet large batches of dough with ease using this Estella EDS12S countertop 12" one stage dough sheeter. This dough sheeter... Read more

Free pickup in our shop(s)

4 in stock

$10,000.00 Excl. VAT

  • Free shipping on all orders above $5000
  • 30 days return, No hassle international
  • No hassle returns, 7 days return local
  • Next day delivery on specific products
  • Pay with Apple pay, Paypal Express ,Credit Card, Linx or Wire Transfer
  • Shipped today? Order within: Apr 01, 2023 17:00:00 -0400
Icon for speech_bubbles Pay whenever you want

Easily pay within 30 days after you have received your package.For Futher information please contact us .

Icon for delivery_box_2 Shipping and Returns

Orders can be returned or exchanged within 7 days of receiving the parcel, providing they are in original resalable condition. We ship worldwide. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-14 business days. 

Description

Sheet large batches of dough with ease using this Estella EDS12S countertop 12" one stage dough sheeter.

This dough sheeter is designed to quickly and easily roll out dough with an absorption ratio of 50-60% up to 12" in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

     

    Creates 12" Diameter Pieces

    This dough sheeter is designed to quickly and easily roll out dough up to 12" in diameter and 1/64" to 7/32" thick, making it ideal for anything from your signature pizza to your scratch-made pastries.

    Up to 250 Pieces Per Hour

    Featuring a single pass design, this unit allows a single operator to roll out up to 250 pieces per hour!

    Accommodates 1 - 10.5 oz. of Dough

    Its large hopper accommodates 1 oz. to 10.5 oz. pieces of dough, while its one plastic roller feature a simple hand adjustment to easily set your desired thickness.

    1/2 hp Motor

    This dough sheeter features a 1/2 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment.

    Ergonomic, Compact Design

    Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage.

    Easy, Stable Operation

    A simple "on/off" switch located on the front of the unit provides easy operation, and its 2 1/4" rubber, non-skid legs ensure the unit stays securely in place during use.

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