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Cooking Performance Group CHSP1 SlowPro Cook and Hold Oven - 208/240V, 2250/3000W

Description

Low & Slow Cooking

The SlowPro oven invites you to join the world of convenience and cost-savings that comes with low and slow cooking. Low temperature cooking will save you both time and money and results in a more tender and juicier product. In a convection oven, meats can shrink as much as 30%, but the low temperature roasting in a CPG SlowPro can cut this down to as little as 5%. This not only saves you money on utility costs, it also saves labor cost because you can cook on your schedule. Set it and forget it! Put a brisket in the oven before you leave for the night, have it ready to go when you open in the morning, and hold it throughout the day.

Easy-to-Use Controls

The simple and intuitive controls make this unit extremely easy to operate. Featuring a simple on / off switch, a 12-hour cook timer, as well as independent cook temperature and hold temperature knobs, this unit allows for easy temperature control. Indicator lights make it clear which mode you are utilizing. A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results.

Better-Tasting Product

Meat is over 70% water and cooking at high temperatures can result in evaporation that not only dries out your product, out but also results in losing yield. low and slow cooking eliminates the high temperatures that increase evaporation, producing a juicier product and higher yield. This also preserves the natural enzymes that tenderize the product, as well as the vitamins, nutrients, and fats that make a more flavorful product than one cooked with conventional high heat methods.

Overnight Roasting Made Easy

A convenient 12-hour timer is perfect for cooking a range of items and it automatically switches over to infinite holding when the cooking cycle ends. You can cook as low as 150 degrees Fahrenheit and hold at any temperature between 60-205 degrees Fahrenheit.

Convenient Capacity

This unit offers a full-size cavity that accommodates (4) 18" x 26" sheet pans on wire racks, or (16) 12" x 20" food pans on slides. Each wire rack has a 45 lb. capacity and 8 sets of slides allow you to configure your oven to best accommodate your needs.

Commercial-Grade Construction

The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Durable commercial construction and a fully insulated stainless steel interior keep your oven at a consistent temperature for the best cooking results.

Product form

Low & Slow Cooking The SlowPro oven invites you to join the world of convenience and cost-savings that comes with... Read more

Free pickup in our shop(s)

3 in stock

$30,000.00$27,000.00 Excl. VAT

  • Free shipping on all orders above $5000
  • 30 days return, No hassle international
  • No hassle returns, 7 days return local
  • Next day delivery on specific products
  • Pay with Apple pay, Paypal Express ,Credit Card, Linx or Wire Transfer
  • Shipped today? Order within: Mar 24, 2023 17:00:00 -0400
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Easily pay within 30 days after you have received your package.For Futher information please contact us .

Icon for delivery_box_2 Shipping and Returns

Orders can be returned or exchanged within 7 days of receiving the parcel, providing they are in original resalable condition. We ship worldwide. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-14 business days. 

Description

Low & Slow Cooking

The SlowPro oven invites you to join the world of convenience and cost-savings that comes with low and slow cooking. Low temperature cooking will save you both time and money and results in a more tender and juicier product. In a convection oven, meats can shrink as much as 30%, but the low temperature roasting in a CPG SlowPro can cut this down to as little as 5%. This not only saves you money on utility costs, it also saves labor cost because you can cook on your schedule. Set it and forget it! Put a brisket in the oven before you leave for the night, have it ready to go when you open in the morning, and hold it throughout the day.

Easy-to-Use Controls

The simple and intuitive controls make this unit extremely easy to operate. Featuring a simple on / off switch, a 12-hour cook timer, as well as independent cook temperature and hold temperature knobs, this unit allows for easy temperature control. Indicator lights make it clear which mode you are utilizing. A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results.

Better-Tasting Product

Meat is over 70% water and cooking at high temperatures can result in evaporation that not only dries out your product, out but also results in losing yield. low and slow cooking eliminates the high temperatures that increase evaporation, producing a juicier product and higher yield. This also preserves the natural enzymes that tenderize the product, as well as the vitamins, nutrients, and fats that make a more flavorful product than one cooked with conventional high heat methods.

Overnight Roasting Made Easy

A convenient 12-hour timer is perfect for cooking a range of items and it automatically switches over to infinite holding when the cooking cycle ends. You can cook as low as 150 degrees Fahrenheit and hold at any temperature between 60-205 degrees Fahrenheit.

Convenient Capacity

This unit offers a full-size cavity that accommodates (4) 18" x 26" sheet pans on wire racks, or (16) 12" x 20" food pans on slides. Each wire rack has a 45 lb. capacity and 8 sets of slides allow you to configure your oven to best accommodate your needs.

Commercial-Grade Construction

The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Durable commercial construction and a fully insulated stainless steel interior keep your oven at a consistent temperature for the best cooking results.

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